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Mom's Stuffed Eggplant Recipe

Mom's Stuffed Eggplant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 81-90 of 111

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  • on January 13, 2008

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    By far this is the best eggplant dish I have ever eaten...no lie.

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  • on December 17, 2007

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    The flavor of the dish is great, and not hard to make, but the prep time is extremely underestimated. I am a very experienced cook and baker, and I would say that the prep time is closer to 45 minutes rather than 10.

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  • on November 23, 2007

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    I am Italian and make everything homemade. Everyone loved this recipe. It is delicious and easy to do.

    Michael has excellent recipes.

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  • on October 11, 2007

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    Very good summer recipe for all that extra eggplant in your garden. I find it is even good with ground turkey for a lighter version.

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  • on August 30, 2007

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    This recipe is both easy and delicious. Even my son loved it, and he doesn't eat eggplant!It also presents beautifully.

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  • on August 28, 2007

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    We changed it up a little using Buffalo meat instead of Beef.

    Can't wait to have it again!

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  • on August 22, 2007

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    Quite time-consuming to prepare, with all of the chopping, but with delicious results. I make it with ground turkey breast. Recipe makes plenty of filling. Love it!

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  • on August 15, 2007

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    I've never cooked with eggplant before so I thought this would be perfect to try. It was so good and a great way to give your family something different to try for dinner. I especially loved all the fresh herb taste from the parsley and basil.

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  • on August 08, 2007

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    I loved it. I thought it looked a little dry so during the cooking time I drizziled some evoo over the top and some garlic powder. I thought it gave the top a little crust and I served it with toasted garlic bread.

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  • on August 08, 2007

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    This was so delicious...I will make again and again.

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