Total:
11 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
11 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.

If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.

IDEAS YOU'LL LOVE

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Mussels in White Wine

Recipe courtesy of Ina Garten

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Mulled Wine

Recipe courtesy of Ina Garten

Mulled Wine

Recipe courtesy of Food Network

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking