Mulled Red Wine
Show: Easy Entertaining with Michael Chiarello
Episode: Christmas Tree Cutting Party
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- Recipe categories: Wine, Fruit, Oranges,
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Average Rating:
Total Reviews: 6
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By tfinatti2002_12...
morgan hill, ca
on December 08, 2011
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normally i love chiarello's recipes, and being italian, i LOVE my red wine. but wow, this has a serious amount of sugar. the spices smell fabulous and wintery, but next time, i think i'll try half the sugar. otherwise, it's almost not drinkable! way too sweet...
By mazzystah
on December 18, 2010
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This is SUCH a winner. I make this every year for my Christmas parties and it's always a huge hit. Delicious. Almost as good as the real thing in France :
By kbispels_5436785
Phoenixville, PA
on April 23, 2007
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It warms you from head to toe! The spices are wonderful!
By ltush1_5804860
Sandston, VA
on December 29, 2006
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I don't like wine, but add all this stuff to it and it's GOOD! And it smells amazing. If you leave it simmering on the stove or in a crockpot, your house will smell festive.
By matthewkwright_...
Bedford, TX
on December 21, 2006
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I got a zin but found it too dry. I guess some more direction on the wine would be helpful, as that's the key ingredient.
By mommyb_1899487
Lititz, PA
on December 18, 2005
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Wow, this was amazing!! I am a huge fan of spiced wine, we always buy it, serve it and drink it over the holidays. I decided to try making one myself. This was the PERFECT combination of spices. It was so balanced and delicious. I used Woodbridge Red zifandel by Robert Mondavi. I also let it get warm and then left it sit and steep for a while. I would recommend this to everyone!!! Enjoy!!