Next Day Turkey Soup

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Delicious and so easy! Best soup I've ever made! I didn't have any sides to add, so I added a can of diced tomatoes, kidney beans, bock choy and barley. Next time I would make the carrots and celery into bigger pieces.

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Well worth the time it took in prep. I added sweet potatoes as one of my left over sides which added a bit sweet to the soup. It is a hearty bowl and was loved by all.

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This was a definite hit at my household. I added some rice and it was almost gone the same night!

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Simple, easy to follow, very modifiable.

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This soup was delicious. I did not add the leftover brussel sprouts because they are not popular with everyone in my family. I did include roasted parsnips and leftover sweet potatoes. The soup has a very slight sweetness from the vegetables that makes it really wonderful. It was a huge hit at my house. By far the best turkey carcass soup I've ever made.

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Was searching for some turkey soup ideas for my Thanksgiving carcass and was so please that Chiarello weighed in. Basically followed the recipe. I had fresh uncooked brussel sprouts that I fried and used as a garnish. Added some cooked rice and it was rather basic. Now tomorrow, because I have a ton of it, I plan on using my savory sweet potato souffle to create a beautiful gnocchi and I'll add some other fresh veggies I'll get tomorrow. Can't wait as I know it ill be even better tomorrow. Thanks Michael, you are so cute.

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The perfect way to use up all that extra Thanksgiving turkey. This soup is so flavorful yet simple to make. Takes a bit of time to make the stock but its well worth it. I threw in about a cup of uncooked quinoa and a bunch of kale as I didn't have any leftover thanksgiving veggies like the recipe suggests. The combination was really good! I'll be saving this recipe for next year too!

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I made this soup over the holidays and we all loved it! Very tasty and so healthy!! Thank you Michael!

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Wow! This was the best soup I've ever made!!! I added a few sprigs of fresh thyme to the stock. For the veggies, I used the carrots and celery as directed, but I also added green beans, sauteed mushrooms, and zucchini. It takes so long and tastes so good that I'll be doubling everything next time!

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I have never been able to make soup as odd as that is. I made this and my husband was not happy I made it. Having tried my other soups ; He took the bowl and then to both of our surprise he ate it all, and a second bowl! YAY!