Next Day Turkey Soup

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I made this soup over the holidays and we all loved it! Very tasty and so healthy!! Thank you Michael!

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Wow! This was the best soup I've ever made!!! I added a few sprigs of fresh thyme to the stock. For the veggies, I used the carrots and celery as directed, but I also added green beans, sauteed mushrooms, and zucchini. It takes so long and tastes so good that I'll be doubling everything next time!

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I have never been able to make soup as odd as that is. I made this and my husband was not happy I made it. Having tried my other soups ; He took the bowl and then to both of our surprise he ate it all, and a second bowl! YAY!

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This was the best turkey soup I ever made! A warning, however -- the recipe does not specify whether to cover the pot while the broth is simmering for 1 1/2 hrs. I simmered with the lid off, and it reduced so much that I had to add quite a bit more broth and water to make it soupy enough --- so keep your lid on, or at least partially! I added a sprig of thyme to the broth. I cut up 2 raw sweet potatoes into 3/4" cubes and sauteed it with the onion, carrot and celery. I added a little of my leftover Silver Palate Grand Marnier stuffing and some onion balsamic gravy. I added uncooked green beans near the end, which cooked quickly. Absolutely delish!

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Wow! This one you have to try! Everybody I served it to, scarfed it up and wanted seconds. This is one I would make a point to make a few times a year and not just after Thanksgiving to get use out of the leftovers.

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This is awesome. I sometimes use canned mixed veggies in case I don't have enough leftovers and it works well. We never have leftovers.

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The soup came out very good, I did make some changes instead of broth I used a chicken base and the juices from the turkey pan. My family loved the taste as did I!

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I have prepared this soup every Thanksgiving for four years. I double the recipe and its gone in two days. My family does not like brussel sprouts so I steam diced cabbage instead. Excellent recipe.

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very good soup,

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I think this soup is very delicious and a great way to use your leftovers. I used leftover mashed potatoes instead of the sweet potatoes and they were wonderful. The soup was even better a couple of days later.