Next Day Turkey Soup
Show: Easy Entertaining with Michael Chiarello
Episode: Turkey Goodbye Party
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- Recipe categories: Poultry, Turkey, Vegetables,
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Average Rating:
Total Reviews: 57
Showing 31-40 of 57
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By Chef Carole H
Dresher, PA
on January 04, 2011
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The turkey soup is delicious. I added frozen soup vegetables and leftover brocolli and wild rice from my refrigerator. My family loved it also. I'll make this again!
By margie_evashenk...
Roseville, CA
on December 29, 2010
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Wow, this was amazing! We made it from a turkey carcass that had been brined, and the flavor was very rich. My son said it was the best soup he ever had. Like other readers who used a brined turkey, I didn't add any salt. I didn't have mashed potatoes, so cut up some fingerling potatoes and sauteed them with the onions, carrots, and celery. Will definitely make this again!
By betseylou_6890272
Burlingame, CA
on December 14, 2010
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i didnt have leftover vegetables as i bought a turkey breast specifically to have my own 'turkey dinner' and soup (family had the stomach flu over thanksgiving so there were no shared leftovers. I added zucchini and 'ave maria' pasta and it was just like my grandmothers.
By amstowell
New York, NY
on December 09, 2010
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It tastes like Thanksgiving in a bite and it is so easy! I used left over green beans and mashed sweet potatoes. I was skeptical about the sweet potatoes but they really made it thick and creamy. I added rice too but next time I think I'd leave that out.
By ashleyroyal3
on November 30, 2010
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This came out wonderful. I added leftover green beans and mashed potatoes. Yum. I will make it again after Christmas.
By lillian_13037908
Chickaloon, Alaska
on November 29, 2010
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My family loved this the only addition that I made was i added homestyle noodles will keep this recipe for use again. Thank you
By evanrose_9515886
Basking Ridge, NJ
on November 28, 2010
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Easy, tasty just add egg noodles and you have a delicious meal
By mhbug1_12088016
levittown, NY
on November 27, 2010
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I have to say I was very leary about adding the sweet potatoes, but they really add a great bit of sweet to this soup.I doubled all ingrediants because my family loves soup.I also cooked in a seperate broth fine egg noodles which I placed on the bottom of the bowl and poured the soup over it. I had leftover asparagus and mushrooms which added good colors to a already fantastic meal.
I will be making this many times this winter. Anyone who is thinking of making this, go ahead you will be very pleased.
By cindydee101_125...
Sonora, 83
on January 23, 2010
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This was heavenly. I made mine with corn, potatoes and green beans. My husband, who is not a soup lover... loved it. It was so good, I bought a turkey, just to make soup again!
By Runningnut
Yucaipa, CA
on November 29, 2009
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I couldn't stop eating this soup, it is sooo yummy. I had no leftover vegetables, so I threw in a bag of mixed frozen veggies toward the end and cooked for about 10 minutes longer. I also don't like sweet potato but had some leftover mashed potatoes which I added at the very end. Delicious!!