Northern Italian Caponata with Potatoes

Show: Episode:

Picture of Northern Italian Caponata with Potatoes Recipe Photo: Northern Italian Caponata with Potatoes Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
6 servings as a side dish
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 1/2 large red onion, peeled and small diced
  • 4 1/2 medium carrots, peeled and small diced
  • 1 1/2 medium eggplants, small diced
  • 1 1/2 large Yukon gold potatoes, peeled and small diced
  • Gray salt
  • Fresh ground black pepper
  • 1/2 teaspoon chili flakes
  • 1/2 cup toasted pine nuts
  • 1 1/2 tablespoons orange zest
  • 3/4 cup white wine vinegar
  • 1 1/2 tablespoons sugar
  • 1/2 cup golden raisins
  • 3 tablespoons basil chiffonade

Directions

Heat 2 large nonstick pans over high heat. Divide the olive oil between the 2 pans, when the oil is hot add the vegetables all together and season with gray salt and pepper, to taste, and chili flakes. Saute all of the vegetables together for about 10 to 15 minutes. Add the pine nuts and orange zest and continue cooking for another 5 minutes or until all of the vegetables are soft and the flavors are well infused.

Meanwhile in a small saute pan combine the vinegar with the sugar and the raisins, bring to a boil and reduce until slightly syrupy. When the vegetables are cooked and still hot combine with the vinegar syrup and the basil, taste for salt and pepper and serve hot as a side dish.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 1 reviews

  • on June 26, 2009

    Flag

    well this recipe is amazing michael chiarello is the best cook ever i love every one of his recipes but this one is out of this world i love the combinations plus is so much fun watching him cooking he is gorgeous

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.