Total:
1 hr 2 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill. Preheat the oven to 325 degrees F.

Put the potato slices on the hot grill and cook for about 2 minutes on each side to mark them. Remove from the grill and place them in a single layer in a baking pan. Season both sides with salt and pepper. Add enough olive oil to reach 1/3 up the sides of the potatoes. Turn the potatoes over to coat with the oil. Scatter the thyme and garlic cloves over the potatoes, sprinkle with a little more salt, if desired, and place in the oven.

After about 15 to 20 minutes, the potatoes will be tender. Remove from the oven and let them cool in the oil. Serve at room temperature.

Chef's notes: Using a high quality olive oil will impart its flavor to the potato.

More from:

Everything Italian

IDEAS YOU'LL LOVE

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Braised Pork Belly

Recipe courtesy of Senate Pub

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs

Recipe courtesy of Anne Burrell

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking