Show: Easy Entertaining with Michael ChiarelloEpisode: Last Minute Kitchen Counter Dinners
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Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.
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Photo: Olive Oil Smashed Potatoes Recipe
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By torba97_12904148
Fremont, CA
on June 16, 2013
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To serious cooks...my personal opinion/conclusion...
- have made this recipe for guests of different age and/or ethnicity
- have also made and served this recipe along with another recipe for mashed potatoes...butter/salt/pepper
THIS recipe is genuine and does make a potato dish that is clean...great with tuna steaks
Annie, Fremont, CA
By sheena2max_9916347
Madison, WI
on October 11, 2009
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The potatoes were easy to make but they didn't have much flavor and tasted like something was missing.
By clmunich
Long Beach, CA
on March 18, 2009
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Very easy and tastes good! I dress it up (I believe I stole the idea from Rachel Ray by mixing in roasted parsnips and/or carrots. The contrast in textures and between salty and sweet really makes it something different than a variation on mashed potatoes. Goes well with pork, beef, or chicken as a protein, as long as that protein has it's own juice/sauce... (Can be a tad dry on its own..
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