Oven Baked Parmesan French Fries
Show: Easy Entertaining with Michael Chiarello
Episode: TV Dinner and a Movie
Rate This RecipeRead users' reviews (68)
- Recipe categories: Cheese, Potato,
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Average Rating:
Total Reviews: 68
Showing 41-50 of 68
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By Chef #765379
Allendale, MI
on February 05, 2007
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These came out perfect. I did make my fries thinner, as we like crispy, thin fries. Make sure you use a good cheese, not the cheap stuff. Yummy....
I did read the reviews first, and did not have a problem.
By brbehrens_6033266
Flint, MI
on January 15, 2007
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Using all of the recommended cheese makes them very strong, use a little less
By teenting_5745436
Yulee, FL
on January 07, 2007
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These fries were not hard to make and tasted very good!! Be careful not to boil the potatoes too long or when you go to mix them they will fall apart. Very good recipe, though!
By rgmom14
Moriarty, NM
on December 29, 2006
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This is a great change to the traditional French Fry. Excelent served with the Turkey Polpettone Sandwiches and maranara sauce instead of ketchup. We enjoyed this lunch after playing in the snow... great way to warm up.
By gatorjlee_6811200
Jacksonville, FL
on December 03, 2006
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easy and delicious!
By aegeorge4_6037788
meadville, PA
on November 02, 2006
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it was hard to get the fries to brown and the cheese to melt, i definitly had to crank the oven way up, expect to cook for longer than directed, taste more like potatos than fries but did taste good
By jazminegoins_61...
tulsa, OK
on October 22, 2006
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This recipe didn't work out at all for me anyways, the fries came out bland and burnt b/c I kept wanting a crispy fry and it just wasn't happening
By amy.pariser
Chicago, IL
on October 03, 2006
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These are outstanding. I thought a lot more work would be involved but after skinning and slicing the potatoes, your work is over. I would recommend using the broiler for the last 5 minutes for a little more crisp.
By clsmoen_6096372
Ridgeway, WI
on September 17, 2006
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the type of potato matters. Did those who got soggy fries that would not brown use potatoes not best suited for baking?
By claudia.c21_6094322
murrieta, CA
on September 17, 2006
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OK - Totally agree that there's a problem with these fries browning. They don't brown. But the flavor is excellent. And my argument with my family was, "In-N-Out fries aren't brown either, and they're delicious". They didn't buy it. So we argued a bit more, and reminded ourselves that we're talking about a french fry.