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Pan-Roasted Trout Bruschetta with Chili Vinaigrette Recipe

Pan-Roasted Trout Bruschetta with Chili Vinaigrette

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Total Reviews: 2

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  • on March 12, 2010

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    THREW A COCKTAIL PARTY AND MADE THIS RECIPE NOT ONLY OH SO GOOD BUT THE PRESENTATION WAS BEAUTIFUL. OIL CAN BE ADJUSTED BY INDIVIDUALS PREFERENCE. KEEP DOING WHAT YOU DO BEST MIKEEEE.

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  • on April 16, 2006

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    I love all of Michael's receipes! Was there a mistake regarding 2 cups of chili oil and 1 cup of extra virgin olive oil?

    3 cups of oil to spoon on top of 10 or so Brushetta seems a tad much.

    During his show he stated the same, that is why I checked your site. Please let me know.

    Thank you for all the great programing FOODTV offers.

    Sincerely,
    Marianne Newman

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