Panna Cotta with Honey
Show: Easy Entertaining with Michael ChiarelloEpisode: My First Dinner Party
Rate This RecipeRead users' reviews (7)
- Recipe categories: Dairy, Nuts,
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Average Rating:
Total Reviews: 7
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By mbgow_6808176
Canton, KS
on January 04, 2010
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I was unable to find leaf gelatin, so I used powdered. I used 2 tsp, which I mixed with 2 TBSP of water in a small bowl then allowed to bloom for 5 minutes. I then added bloomed gelatin to the cream mixture after removing from the heat. I followed all other ingredients and directions according to the original recipe. It was Excellent!!! Creamy and Smooth with just a hint of honey. I think you need to chill for at least 6 hours or overnite for best results.
By lillian_12069652
dedham, 61
on October 09, 2009
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SUBS
1tsp vanilla for vanilla bea
2 tsp gelatin for 1 1/2 sheet
By craigmartin1961...
York, SC
on July 27, 2007
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After reading the review's, I'm going to try it this weekend.
By ferdelance8_6849746
Old Bridge, NJ
on January 18, 2007
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This recipe came out well and everyone enjoyed - especially with fresh fruit on top. It was also easy enough but I was left feeling like I had just eaten the fanciest Jello in the world. I will probably only make this again by request or inspiration.
By r7walker_6728120
Lubbock, TX
on January 13, 2007
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Okay, this dessert is THE ONE. Totally easy and yet looks and tastes like heaven! I added garnish of chilled canned pear slices which made the honey really POP! Oh, and it costs less than six candy bars! Just do it.
By camillecorvera_...
south san franc...
on October 20, 2006
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its so easy to make and is impressive.
By robb907
Anchorage, AK
on September 10, 2006
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This was very easy to make. It received rave reviews from my guests. I used Raspberry Honey and dropped in fresh picked Alaska Blueberries. My friends said that they thought that this was from a five-star resturaunt.