Papaya Avocado Salad

Total Time:
13 min
Prep:
8 min
Inactive:
5 min

Yield:
4 salads
Level:
Easy

Ingredients
  • 2 avocados, semi-ripe
  • 2 papayas, not too soft
  • 3 limes
  • 1 small red onion, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons olive oil
  • 2 scallions, white part only, cut thin on the bias
  • 1 tablespoon fresh mint leaves, sliced thin
  • Salt and pepper
Directions

Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.

Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.


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    This recipe is featured in:

    5 Weeknight Dinners: Spring