Papaya Avocado Salad

Total Time:
13 min
Prep:
8 min
Inactive:
5 min

Yield:
4 salads
Level:
Easy

Ingredients
  • 2 avocados, semi-ripe
  • 2 papayas, not too soft
  • 3 limes
  • 1 small red onion, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons olive oil
  • 2 scallions, white part only, cut thin on the bias
  • 1 tablespoon fresh mint leaves, sliced thin
  • Salt and pepper
Directions
  • Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.

  • Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.


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    This recipe is featured in:

    Weeknight Dinners: Spring