Pasta Puttanesca
Yield:
2 1/2 to 3 cups or 4 to 6 servings
Level:
Intermediate
Yield:
2 1/2 to 3 cups or 4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Smash out the anchovy fillet with the flat side of the knife. After the capers are rinsed, mash those with flat of knife as well.

Whisk the marinara and clam juice together in large sauce pot, season with fresh black pepper, to taste. Add the anchovies, capers, and chili paste, and stir. Add the tomatoes to sauce with the olives. Add parsley, oregano, vinegar, and olive oil. Bring to boil. Check and adjust the seasoning.

Just before serving, warm the sauce and toss in a pan with some hot pasta. Top with grated pecorino. Add some pasta water, if desired, to thin out the sauce. The sauce is also terrific over grilled fish or on a bruschetta.

(c) 2002 NapaStyle Inc. All rights reserved.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Ellie Krieger

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Pasta Puttanesca

Recipe courtesy of Martha Stewart

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking