Pasta Puttanesca
Show: Easy Entertaining with Michael Chiarello
Episode: Pantry Dinner
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Olive, Fish, Anchovy, Tomato,
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Average Rating:
Total Reviews: 7
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By julia.r.toth_11...
Chicago, IL
on September 11, 2008
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I thought this was delicious and easy. It was a great way to use some of the random things in my pantry. I decided to leave the clam juice out and it still tasted wonderful.
By bvjcogo_506605
Spokane, WA
on July 22, 2007
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This was extaordianary hit at a dinner party. So much so I was requested to bring the next week to a wine tasting weekend. It certaily was not hard to make, especially the second time. I did use red pepper flakes instead of chili paste and threw in some fresh basil leaves a the end.
By mscriffiny
Littleton, CO
on April 07, 2007
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The capers/olives brings a distinct change from my standard marinara...I love the old, but it's nice for a change.
By lneils_mt_5273857
Helena, MT
on March 27, 2006
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we thought this was delicious
By kirkandsheila_2...
Scotts Valley, CA
on March 01, 2006
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I'm surprised by the reviews. This is the first one I've written, to defend this recipe. I liked the flavor and found it pretty simple to make.
By zuzigirl912_3540285
Laguna Niguel, CA
on January 06, 2006
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The flavor was missing something and as the last reviewer said, it is too complicated for a simple country Italian dish. The recipe my grandmother handed down to us is the best....simple but delicious.
By lovemycabrio_480330
Encino, CA
on December 22, 2005
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Michael's recipe makes much ado about nothing. I have a much simpler puttanesca recipe which would probably blow him away. That's the whole Italian food mentality: simplicity, Michael, simplicity.