Save Recipe Print
Pastina d'Ambrodo
Total:
2 hr 30 min
Prep:
15 min
Cook:
2 hr 15 min
Yield:
7 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
15 min
Cook:
2 hr 15 min
Yield:
7 servings
Level:
Easy

Ingredients

Directions

Rinse and dry the chicken thoroughly. In a large heated soup pot, place the onions, celery, carrots, and bay leaves. Add the whole chicken to the pot, and cover with enough cold water to cover almost all of the chicken. Add the tomatoes. Bring it pot up to the boil. When pot is at full boil, turn the heat down to low. Remove the scum of the broth as it forms on top with ladle. Allow to simmer for a couple of hours.

Bring large pot of salted water to boil, add pastina and cook according to package directions.

Remove the chicken from the broth and set aside. Place a strainer over a large serving bowl and strain the chicken broth through. Strain pastina well, before adding into the bowl with the broth. Serve immediately, top with grated Parmesan, if desired.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pastina Timbale

Recipe courtesy of Michael Chiarello

Pastina Soup

Recipe courtesy of Giada De Laurentiis

Old Hen Pastina Brodo

Recipe courtesy of Michael Chiarello

Pastina with Peas and Carrots

Recipe courtesy of Giada De Laurentiis

Pumpkin Pastina Served Family Style in a Pumpkin

Recipe courtesy of Michael Chiarello

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Pastina Risotto with Roasted Tomato and Pepper Sauce

Recipe courtesy of Michael Chiarello

Chicken and Egg Soup with Pastina

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.