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Pastina Timbale Recipe

Pastina Timbale

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Basta Pasta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on January 06, 2010

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    Yes, I'm a Chiarello groupie. No I don't love all his dishes; but most of them are top-notch. This recipe is one of the best. I use this network for many recipes because I love to cook. This is absolutely one of the best. Very flavorful & fun to make. Prep is not a quickie but I loved every minute; hey it's the journey not the destination. I'm a tough critic since I'm a perfectionist & it doesn't get much better than this. The entire family loved it. Yummmmmmm. Thank you Michael, just one more notch in your gun.

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  • on January 04, 2010

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    WOW! GUESTS WERE CERTAINLY IMPRESSED WITH PRESENTATION AND TASTE. A REAL KEEPER.

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  • on September 19, 2006

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    This was easy to do and tasted great! My son was very doubtful that it would hold together, but it did. The only problem I had was that the breadcrumb mixture wouldn't stick to the sides of the bowl and all stayed at the bottom. But when unmolded the the timbale had a crumb topping that was tasty and attractive. I used acini di pepe instead of pastina and sun-dried tomato chicken sausage instead of italian sausage (much lower fat and delicious!

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  • on August 15, 2006

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    I left out the sausage to accomodate some veggie guests and added an additional pepper- It was sensational and a beautiful presentation.

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  • on August 10, 2006

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    This recipe was excellent. In the future I will break up the sausage and brown it before adding to pasta.

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  • on June 09, 2006

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    I was afraid to do this recipe for a party for fear that the pastina would not fall out of the bowl. But boy do I wish I had. The recipe was straight foward, has a ton pizazzzzz (nothing stuck to the bow, and can feed a lot of people. not to mention it also tastes great. Will definitely make again!

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  • on March 03, 2006

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    4 stars, great

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  • on November 11, 2005

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    Recipe is a classic easy pasta dish...and just so, so good!

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  • on August 31, 2005

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    I made this recipe for the first time for a dinner party and it was the hit of the night. Very easy and it came right out of the bowl, no sticking. Looked really cool.

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  • on August 23, 2005

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    family loved it

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