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Pea Panzanella Recipe

Pea Panzanella

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Solo Pollo

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on September 27, 2008

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    My sister in law made this today. I almost cried when I tasted it. The flavors were so clean and the textures were lovely. She piled the greens on top and then poured the lemon juice over the top. I am making it tomorrow because I can't wait to eat it again. Everyone had the flourless tort I took but I ate a 2nd portion of this instead. The amazing thing is that I don't care for peas!

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  • on April 07, 2008

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    The individual components were fabulous but the dressing turned the delicious bread cubes into gluggy mush. I'll try it again but mix it all at the last minute and keep the bread crisp and the lettuce more lightly dressed.

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  • on October 19, 2007

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    I had been wanting to try this recipe for a while and finally had the chance. It was absolutely delicious, gorgeous, and unique to everyone at the event. The combination of textures and flavors (creamy and tangy, crispy and chewy wa amazing. I used some of the pea puree to mix with the greens (in addition to the lemon dressing and the colors and flavors were absolutely brilliant! The recipe made enough for the party, and it was even better as left overs the next few days. I will defintitely make this one again. Thanks Michael!!!

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  • on November 04, 2005

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    Way too much work, and expensive cheese, for very LITTLE flavor. It all mushed together and was very bland.

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  • on July 03, 2005

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    I made this part of my menu for my daughter's 1st birthday party. It was a huge hit and very pretty!

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  • on June 05, 2005

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    This was delicious, and had an AMAZING depth and complexity of flavor. Perfect for entertaining because all the steps can be made ahead and combined 45 minutes before you're ready to serve it. It is stunningly beautiful as a bonus, and not to difficult at tall.

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  • on April 10, 2005

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    What a gorgeous, brilliant green presentation! This delicious panzanella is even more fantastic the next day. The light lemony greens complement the rich, hearty panzanella for a tasty, beautiful dish. Thanks, Michael! We love your show and Napa Valley, too.

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