Pea Whipped Potatoes

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: TV Dinner Redux

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on January 26, 2010

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    These came out great (and green. I think the gem in this recipe is putting the already boiled potatoes in the oven to dry. I do this with rice also which keeps the rice from sticking together. A definite keeper!

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  • on February 13, 2008

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    These were easy to make and beyond delicious. My kids love mashed potatoes and this was an easy and tasty way to get some veggies in at the same time.

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  • on November 23, 2007

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    ALWAYS LOOKING FOR DIFFERENT RECIPES OF MASHED POTATOES, AND THIS ONE WAS CERTAINLY GREAT TASTING & NOT COMPLICATED. HOWEVER, ALL THAT STIRRING WHEN ADDING THE BUTTER WAS TOO MUCH, BUT OTHER THAN THAT IT WAS VERY TASTY.

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  • on January 29, 2007

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    This is a great recipe everyone loved these, not one bite left over.

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  • on January 25, 2007

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    I fouled up the peas (seemingly an impossible task and had to do without. This recipe makes DELICIOUS mashed potatoes sans peas!

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  • on September 11, 2006

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    Pretty good- kind of a nice change from regular mashed potatoes

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  • on August 24, 2006

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    I made this for a dinner party a few weeks ago and had a pea hater in the group who had three helpings of this. not to mention, the color is spectacular! It's awesome!!!

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