Pear Soup
Show: Easy Entertaining with Michael Chiarello
Episode: Soup's On!
Rate This RecipeRead users' reviews (11)
- Recipe categories: Fruit, Pear, Cheese, Blue Cheese,
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Average Rating:
Total Reviews: 11
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By mjkfaux
Kapolei, HI
on February 24, 2012
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I just made this soup and had to write my first review. It was so delicious! I only have a toaster oven so I made a third of the recipe, but it still worked great. I'm also not a huge fan of pears, so this was a great way to enjoy the two lonely pears that were in my fruit bowl going uneaten. I also think this would make a great sauce for poultry or pork loin. I didn't see the episode so I didn't add apple juice and it was thick enough to be a sauce. Thanks Michael!
By Chef #589386
Woodstock, GA
on October 30, 2007
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This was fantastic and I scored a home run with the bases loaded!!!! It was jsut fantastic.
By billydonia_7564305
renton, WA
on June 10, 2007
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wonderfully delicious
By katie.dillow_33...
WI
on April 11, 2007
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I served this as a first course to a traditional Easter dinner. I thought it was delicious and even my husband, who doesn't typically enjoy something a bit unusual liked it. All of my guests really enjoyed it. I added caramelized onions to the "bruchetta."
By pse_6076113
Lake Havasu Cit...
on September 12, 2006
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I am not a big fan of pears. But when I watch this soup being made, I thought it was something I had to try. I was not disappointed. I ate half the soup at the first setting. I heated the leftovers, very slightly. I thought it could not possibley be as good as the hot soup, but is was. Even cold is good. I will being preparing this recipe for my friends and family.
By mollyrich07_1077546
wasco, OR
on May 07, 2006
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This soup was delicious! It's easy to make and works well as desert or the main course. It does make a lot (enough for me and two others to eat on for three days, so next time I'll cut the recipe in half.
By Otabenga
WASHINGTON, DC
on January 24, 2006
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but I just saw this episode today and this recipe seems like a real winner. And yes, Michael did add apple juice to thin the mixture when he added the pears to the blender. This seems like a great wintertime preparation. I'm actually thinking I might serve this soup as a dessert fondue. Hmmm...
By swilliams331_36...
Seattle, WA
on September 07, 2005
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i ended up cutting the pears a little smaller, as they weren't getting soft enough fast enough. i also didn't add enough sage, but i must say that this is a great recipe. it's quick, delicious and is great for impressing your friends (which is really what it's all about anyway, right?
By sublimeo7_3039726
Fitchburg, MA
on July 07, 2005
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I have not made this soup yet, but I saw this episode on TV earlier this week and I was sure apple juice was added to the blender with the pears and brown butter. I don't see this step listed in the recipe, however. Can anyone confirm this? Or set me straight?
By jandchess_1837119
State College, PA
on February 22, 2005
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Well, Folks, the pear soup with blue cheese toast was superb! My mistake was to serve them as appetizers instead of dessert. They were so delicious and fascinating to my diners that I couldn't move everyone on to the next course! They all wanted seconds and thirds. So much for the rest of my dinner... Thanks, Michael! These were wonderfully tasty. BTW, I prepared the toast with Stilton on raisin bread. Sensational!