Pecorino with Honey and Hazelnuts

Total Time:
1 hr 2 min
Prep:
2 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Pull the cheese out of the refrigerator at least 1 hour before serving – it should be served at room temperature.

Chop the hazelnuts coarsely.

Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.


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