Pecorino with Honey and Hazelnuts

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Salad For Dinner

Rated 5 stars out of 5
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Total Time:
1 hr 2 min
Prep
2 min
Inactive
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 pound pecorino
  • 1 cup skinless hazelnuts, toasted
  • 3 tablespoons honey

Directions

Pull the cheese out of the refrigerator at least 1 hour before serving – it should be served at room temperature.

Chop the hazelnuts coarsely.

Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.

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Read all 1 reviews

  • on September 01, 2006

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    This was really a quick and fun appetizer to make in 5 minutes. I used the pecorino cheese with chopped smoked almonds. Outstanding! We used this at "Chick Flick" DVD night with our wine. The girls want it every week and want to omit the popcorn from now on.

    people found this review Helpful.
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