Ingredients
- 1 pound pecorino
- 1 cup skinless hazelnuts, toasted
- 3 tablespoons honey
Directions
Pull the cheese out of the refrigerator at least 1 hour before serving it should be served at room temperature.
Chop the hazelnuts coarsely.
Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.











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Rated: 5 stars out of 5