Ingredients
- 1 pound pecorino
- 1 cup skinless hazelnuts, toasted
- 3 tablespoons honey
Directions
Pull the cheese out of the refrigerator at least 1 hour before serving it should be served at room temperature.
Chop the hazelnuts coarsely.
Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.
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By crock2000_6010739
Queen Creek, AZ
on September 01, 2006
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This was really a quick and fun appetizer to make in 5 minutes. I used the pecorino cheese with chopped smoked almonds. Outstanding! We used this at "Chick Flick" DVD night with our wine. The girls want it every week and want to omit the popcorn from now on.
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