Pepperoni, Macaroni and Cheese "Lasagna Style"
Show: Easy Entertaining with Michael Chiarello
Episode: Happy Trails Birthday Party
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
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By brendab7_2561292
Clayton, NC
on February 19, 2007
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I really thought this sounded like a great spin on lasagna. WRONG. It really wasn't that great, it was too greasy and I didn't even use all the pepperoni. I didn't like that there was no sauce on the top and the top layer was hard/very crunchy. Overall, I'm sorry I wasted the money on this one. I usually love Michael Chiarello's recipes.
By larrlp80_6355989
millington, TN
on December 23, 2006
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Another easy and delicious dish.
Not just for Birthday parties.
My sons luv this
Thank you
By lmj2882_6899382
Beverly, MA
on December 19, 2006
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My husband and I tried this dish last night - too greasy, and fat overload. We at about a 2" square each, and threw the rest away - I migh try it in the future with chicken instead of pepperoni.
By shinners_6197592
Omaha, NE
on November 21, 2006
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I thought the flavor of the cream sauce was good, but all the pepperoni made the lasagna very greasy.
By rdustytrail
waynesville, OH
on November 14, 2006
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We like and use Parmesan a lot, but I'll tell you what...you better love it!! Overall we liked it..my husband wouldn't eat it because the overpowering parmesan. I was going to add chunked pineapple and I wish I would have..it probably would have cut back on the pugnent (sp taste. I probably won't make this again, but it was a very expensive lesson!! :-
By cm.gentry_3485606
Half Moon Bay, CA
on August 12, 2006
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Usually I get a bit crabby about reviews based on people's adaptations of a recipe but thought some people might like this one. Loved all of the ingredients in this recipe but was not up to a lasagna thing. I used 1/2 pound of Farfalle (bowtie pasta cooked al dente, added all the cheese into the bechamel, substituted 1/2 pound of slivered low salt salami for the pound of pepperoni, and mixed the whole thing together before baking. It turned out wonderful. Cannot imagine this recipe accomodating a full pound of pasta and pepperoni.
By pebbles5674_5559202
Mohave Valley, AZ
on August 11, 2006
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My whole family loved this dish. It's fun and really easy and tastes great!
By altolunch_5427396
West Chester, OH
on May 06, 2006
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I made this for my grandkids (who live with us. My grand-daughter, Angel, only eats chicken strips, pizza rolls, pizza or french fries. We have a 2 bite try rule in our house, after her intitial "This is gonna make me sick" look, she took her two bites and before we knew it she was asking for more. There was a little leftover which she ask for as soon as she got home from school the next day as her snack. Thank you, we now have four things she will eat.
Billiejean Barrowcliff
By golfstar2006_52...
Omaha, NE
on April 28, 2006
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Over the top good. An instant classic in my house!
By snowgirl1972
Massachusetts
on April 21, 2006
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This recipe held great promise, and maybe it was my cheese that was too salty, but between the pepperoni, the cheese, and the added salt it was inedible.