Pickled Grilled Eggplant

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 15, 2008

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    This is the second day that I have made this recipe and maybe I'll get mmore than a taste this time. Perfectly balanced flavors- great with any simple grilled meat and I am thinking how to use it as a vegetarian hors d'oeuvre.

    Has potential for great presentation on a buffet platter.

    I love all of Michael's recipes - always work, great flavors and usually uncomplicated.

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  • on July 14, 2008

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    I made this recipe over the weekend to take to a party and it was a hit. Everyone wanted the recipe. I followed the recipe except only put 3 cloves of garlic verses 4, which seemed enough for the size of my two eggplants!

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  • on July 09, 2007

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    This recipe certainly will awaken your senses. I thought it tasted better after marinating for awhile. Not something I could eat alot of, but certainly worth trying. Would make a great horderve at a coctail party!

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