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Mango-Pineapple Upside-Down Cake Recipe

Mango-Pineapple Upside-Down Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on February 19, 2009

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    This is a wonderful twist to my all time favorite cake . My sons and their picky
    familys found it to be a great tasteing cake with just a enough sweetning for my
    grand kids to eat.
    I found the receipe to take a little longer than i like but what the hay, my kids and I loved the results. THANK YOU

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  • on January 22, 2009

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    I didn't have any issues thinking that this cake wasn't sweet enough, because of the yummy sauce that made it sweet. I really liked it. Delicious!

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  • on November 28, 2008

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    I was suprised that it was not overly sweet, but I liked it that way. The texture was very good, and it was especially good with fresh Hawaiian pineapples and macagamian nuts. Some people didn't care for it because of the lack of sweetness, but I personally liked it. The recipe was fairly easy to follow but very labor intensive for those of us that are not very good bakers.

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  • on November 22, 2008

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    my bf is a true pineapple upside down cake fan. He was dissapointed, and after one piece didn't touch the rest.

    I felt it was light and not overly sweet, but not worth all the effort.

    Ended up having to throw it out. No one would eat it

    I will not make again

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  • on October 04, 2008

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    My husband requested Pineapple upside down cake for his birthday. IWhen I read this recipe I was very excited because we love mango and macadamias and I thought it would be a nice twist on the cake. Because we had so many people at the party I made this cake and Emeril's Pineapple upside down cake. Without a doubt, Emeril's won 1st place, not a bite was left. There was plenty of this cake left over and it ended up in the garbage. This is an expensive cake to make and I will not make this cake again.

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  • on June 15, 2008

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    I made this cake as a surprise for my dad this father's day, pineapple upside down cake is a favorite for him. I made it in an 8x8" pan without mango and with the macadamias on only half- some picky eaters in my family. At first, it looked like the sauce had permeated the entire cake (which scared me but after a taste test, a la mode, shared with my dad of course, I was pleased to find it not at all soggy, and a delicious success at that!

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  • on April 04, 2008

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    The recipe was easy but very yummy! Will definitely make again.

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  • on August 08, 2007

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    I love this recipe and am looking forward to serving it to guests....but I am really having trouble with the right size ramekin-I used 4" diameter and they overflowed, so now I have 10 oz ramekins @ 4 " to try...did anyone use ramekins?

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  • on August 07, 2007

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    Lots of dirty dishes but worth it! This is a fabulous treat. I like it with vanilla ice cream.

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  • on July 29, 2007

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    I wouldn't say this is an "Easy" recipe. The prep time is much longer than 20 minutes, when you consider the time needed to prep the mango and pineapple. It took me at least 30 minutes and probably even a bit longer. The result was worth the work, though! The cake was declicious! The combination of the mango, pineapple, and the macadamia nuts was so tasty and the cake was nice and light. My husband said this was his new favorite cake and the best cake he'd ever had!

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