Pizzetta's with Olive Tapenade and Pecorino Cheese

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Panini Poker Party

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

2 cloves garlic, minced
1 (8 to 10-ounce) jar olive paste tapenade
9 ounces store bought pizza dough
2 tablespoons fresh thyme leaves
1/4 pound Pecorino cheese, thinly sliced
Salt and pepper

Directions

Preheat oven to 375 degrees F.

Stir the garlic into the tapenade. Separate the ready made/store bought pizza dough into 1 1/2-ounce pieces and roll them out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine). Cover the top of the rolled out dough with olive paste and garlic mixture. Sprinkle the thyme on top. Lay the pecorino on top of pizzetta. Season with salt and pepper, to taste.

Bake the pizza for 15 minutes or until light brown (a cracker like thinness and texture). Let cool for about 10 minutes, and serve.

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Comments & Reviews

recipe Pizzetta's with Olive Tapenade and Pecorino Cheese
Nan Paris, TX 09-26-2005
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Great
Rated: 4 stars out of 5

Great little ers.
recipe Pizzetta's with Olive Tapenade and Pecorino Cheese
VICTOR Boyertown, PA 03-06-2005
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Very easy and versitile
Rated: 5 stars out of 5

I used my own pizza dough and made 2 oz. balls of dough. I followed the recipe from there and it worked great.
recipe Pizzetta's with Olive Tapenade and Pecorino Cheese
OTIS ENID, OK 10-01-2004
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great
Rated: 5 stars out of 5

this is a must try
recipe Pizzetta's with Olive Tapenade and Pecorino Cheese
DIANE Columbia, SC 07-15-2004
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Fabulous
Rated: 5 stars out of 5

Although I used Pillsbury breadsticks instead of pizza doug, these turned out fantastic. I stuck them in the sides of the... salad bowl so that they stuck out. Definitely company-worthy!!!Read more