Pizzettas with Olive Tapenade and Pecorino Cheese

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Rated 3 stars out of 5
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Total Time:
55 min
Prep
30 min
Inactive
10 min
Cook
15 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 375 degrees F.

Stir the garlic into the tapenade. Cut the dough rounds into 4 pieces (1 1/2-ounce pieces) and roll those out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine). Cover the top of the rolled out dough with olive paste and garlic mixture. Drizzle each pizzetta with olive oil. Sprinkle the thyme and salt and pepper on top. Lay the pecorino on top of pizzetta.

Place the pizzettas onto a lightly floured baking sheet. Bake them for 15 minutes or until light brown (a cracker like thinness and texture). Let cool for about 10 minutes, and serve.

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Newest Ratings and Reviews

Read all 2 reviews

  • on February 03, 2010

    Flag

    Where is the dough recipe???

    people found this review Helpful.
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  • on July 30, 2006

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    Oh my God - these are so easy to make and are excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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