Planked Salmon with Honey-Balsamic Glaze

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This recipe is so good! I did cook it out on the grill but did everything else just as the recipe suggested. I will definitely make this one again! Delicious and so moist!

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This has been a favorite of our family since we saw it broadcast on Michael's show when it was prime on the youthful Food Network lo these many years ago. In fact, my hubby is in the kitchen right now prepping this recipe for our dinner. I went online just to double check that we had everything for the dish and had to laugh at the last comment by P. Buns as the 12 hours he questions is a suggestion from the chef for soaking the planks, not cooking the dish....just a hint, you can soak them for a shorter time and it turns out great!

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Sounds good and you all think so, but what is with the 12 hours that is not mentioned in the preparing instructions? No one has talked about that that I can find.

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Was looking for a new twist to cooking salmon. This one is a keeper! I didnt have a cedar plank to cook it on, so I improvised by cooking on stoneware. It was so tasty, and easy to make.

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I bought two good sized fillets on sale. I tried this recipe as a pre-cursor to friends visiting. My roommate was the guinea pig. This glaze was amazing! We thought we were eating in a high end restaurant! We are in our late 40's and have eaten at a fair share of restaurants.

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I thought this may end up being too sweet but was nicely surprised! rice vinegar was substituted to the balsamic, and local plum honey was used in place of clover honey. This was my first experience plank cooking. Excellent entree!

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The sauce is so easy to make and it is so tasty!

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I was looking for an entree to pair with my sides of Rosemary Polenta(Ina Garten-AWESOME RECIPE and this sounded like it would go perfectly AND it did!!!!! It was very easy - I didn't have planks so I skipped this part altogether. Also, instead of butter I used a tad of olive oil(to have less fat & mixed it with a drop of prepared mustard(didn't have dried mustardand brushed it on the fish flesh then seasoned both sides of the fish w/salt and pepper to taste... I did everything else as it says in the recipe and after the suggested cooking time was over I then covered the salmon with foil(to avoid burning it & let it cook for an extra 5 minutes since we like our salmon well done. Fish was tasty - even though I don't like mustard it provided a nice layer of flavor...Husband LOVED this, especially the glaze...I found it a bit too sweet and would have liked some more tartness somewhere but still enjoyed it very much. This dish is worth making again and again & even without the planks came out great. A winner and so simple-you won't be dissapointed.

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next time don't bake the planks in your oven....use your grill or don't use the planks. Made my family and I laugh

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Don't know what the answer to this is, but the drippings in the oven from the sauce, burned, burned, burned. Smokey house. If I do this again, it will be on the grill.