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Poached Garlic Soup Recipe

Poached Garlic Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on November 01, 2007

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    I made this for Halloween last night and my family loved it! My teenage son couldn't stop talking about how good it was. I didn't put as much spinach in it as it called for, and I added a few drops of green food coloring to make it resemble slime. It was delicious and I would recommend it, even if it is a lot of work. I served it with crusty french bread and Rachael Ray's yummy mummy on the side.

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  • on October 21, 2007

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    Michael, you're incredible. Everything from this episode was fun, yummy, and just right for Halloween. Thank you!

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  • on August 20, 2007

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    Great for Halloween.

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  • on November 07, 2006

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    Probably the best soup I've ever made. Definitely make this with the peeled garlic. Couldn't get spinach the first, so I used broccoli rabe instead, and it was excellent. Also good with chunks of baked potato added at the end for a garlic potato soup. Yummy!

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  • on October 25, 2006

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    This soup was excellent. Made for friends and said it was restaurant quality. Took alot longer to make but well worth it. Thanks Michael.

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  • on March 19, 2006

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    Poaching the garlic makes a much sweeter garlic taste than roasting it. I have been doing this for a long time. I did not have celery today so I added a bit of celery seed and this worked well. Instead of a blender or food processor I used an immersion blender. Much easier and not as many dishes to wash.

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  • on January 15, 2006

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    Make sure to buy the pre-peeled garlic for this. It took way to long to peel the 5 bulbs of garlic required to make this. Other than that, the soup was very flavorful, with a touch of sweetness. Any garlic lover will like this.

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  • on December 27, 2005

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    It's a bit of work if you have to peel all of the garlic cloves yourself, but this soup is awesome and well worth the work!

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  • on November 17, 2005

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    Some trouble ot make but a great flavor.

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  • on February 11, 2005

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    a lot of trouble, but well worth the effort. I will definately have this again.

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