Food Network
Home> Recipes>
Potato Focaccia Recipe

Potato Focaccia

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on August 07, 2009

    Flag

    I was not crazy about the potato topping, however, the dough was very light and my whole family loved that. I would do this with sundried tomatoes and olives next time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2008

    Flag

    Too time consuming & tasteless for basically what is a potato/pancetta or bacon pizza! Don't know how it was rated with 5 stars, hopefully not just because it is Michael's recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2007

    Flag

    Such a good light dinner. I couldn't find pancetta so I used bacon instead and it was still very tasty. I fixed this with a Arugula and Fried Gorgonzola ball salad and it was fantastic! Works as a great partern with a salad or soup. Just a little time consuming but if you plan ahead then it's no biggie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2007

    Flag

    This was very good and unique.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2007

    Flag

    I made this recipe today using my bread machine to make the dough. It came out perfect. I also added some camelized onion to the toppings and it came out so delicious. I recommend this recipe to everyone. You won't be disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2007

    Flag

    This recipe took hours but was worth the effort. Don't even attempt it if you can't devote at least 2-3 hours. Husband thought this was outstanding, but more work than I expected. Will make again on a snowy day or when I'm stuck in the house all day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2007

    Flag

    Wonderful pizza like bread. I changed it a little to use free range maverick bacon instead of the pancetta and it was great! I used my bread machine on the dough setting for the foccacia. It made it sooooooooo easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2007

    Flag

    Best focaccia ever.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2007

    Flag

    I highly recommed you try this recipe. Bread making can be intimidating to make, but not this one! Thanks Michael for making this scrumptous bread, and an easy recipe. Thanks for keeping the art of bread making user-friendly and alive!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2006

    Flag

    I watched the show today, made this for supper tonight - one word - OUTSTANDING.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.