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Potato Gnocchi Recipe

Potato Gnocchi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 31-40 of 55

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  • on August 13, 2007

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    Wow, what a departure from store bought gnocchi! The texture and taste was very similar to one of our favorite Italian restaurants. Delicious!

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  • on April 20, 2007

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    I come from an Italian family that can make everything and anything off an Italian menu. Somewhere along the line we lost our family recipe for gnocchi. I looked through all the recipies on food network and Michael's seemed the most authentic. I have now made it numerous times. My wife (not Italian is obsessed and requests me to make it all the time. It is labor intensive, but worth the effort. MAKE THIS RECIPE!

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  • on April 09, 2007

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    The recipe went fine until I started adding the flour. The dough just kept getting more moist and mushy. I was unable to mold the dough into the gnocchi shapes and had to discard the entire batch.

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  • on March 12, 2007

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    I've made potato gnocchi many times before with more "traditional" results. This came out rather soggy...not bad, but certainly not gnocchi...a little more dumpling than pasta. For gnocchi, stick to the simple potato/flour mix. This turned out great as a dumpling for stew, though.

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  • on February 17, 2007

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    I make this recipe a couple times a month now. I love them!!!

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  • on January 19, 2007

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    These gnocchi were delicious!

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  • on January 17, 2007

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    This was my first time to make gnocchi's and everyone in my family loved them.

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  • on January 05, 2007

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    Yummy and freakin' easy! I wasn't even sure I was doing everything correctly, but they turned out perfect! I didn't have grey salt, and just used sea salt--worked just fine.

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  • on November 24, 2006

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    I made these for Thanksgiving yesterday and my family went wild!I just finished them with a brown butter sage sauce and topped them with parmesan cheese.

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  • on November 20, 2006

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    easy and delicious

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