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Potato Gnocchi Recipe

Potato Gnocchi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on September 10, 2006

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    This recipe was very tasty when it was done, but it took quite a while to prepare. When I made this I put it with a pesto sauce. It was very good.

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  • on September 07, 2006

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    These were easy to make and delicious.

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  • on August 27, 2006

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    I cooked this dish for a big family get together and it was a hit! It is super simple, but oh so tasty!!

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  • on July 12, 2006

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    I have made many batches of gnocchi (even have the butter paddle to form them. By far, these are the best. Made them as a surprise for my husband tonight, but if I don't stop nibbling on them - they'll be gone.

    Thank you Michael :-

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  • on June 20, 2006

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    i see a lot of work but worth it

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  • on May 19, 2006

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    Most recipes are too pastey & boring for me - this one has great texture & flavor. Highly Recommended.

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  • on February 09, 2006

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    always a table favorite for true italians, also a good substitute for a pasta dish, can be filling.

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  • on December 23, 2005

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    The gnocchi is great! But, how can I ever eat the frozen stuff again?!?

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  • on November 10, 2005

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    I've been wanting to make gnochhi for a long time, but always saw it as a daunting task. This recipe was easy - I boiled the potatoes rather than baking them - otherwise followed the recipe exactly. They were light and melted in your mouth. I tripled the recipe and froze part of the dough for another time.

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  • on October 19, 2005

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    These gnocchi came out perfect. They were so light and delicious. My whole family loved them. They weren't too difficult to make either. I was looking for something to have with my sauce other than spaghetti and now I don't think we'll be having spaghetti that much anymore. I can't wait to make them again with a gorganzola cream sauce. Thanks Michael!

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