Potato Gnocchi

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are great. By the way, Rudy, from Pahrump, NV, here's a link that will tell you about gray salt: http://www.napastyle.com/store/product.jsp?sku=006

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Tasty easy but I still don't know
what gray salt is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recipe could use a tsp. more salt, be sure to salt cooking water well. They came out nice and fluffy and not gummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this meal last weekend for my boyfriend and I and was a little nervous at first because I have tried to make homemade pasta before (ravioli and did not care for the work involved or the outcome. But this dish made me want to make my own fresh pasta every night! Not only was it very simple, it could not have come out better. The tomato sauce from the same episode has now pushed Giada's tomato sauce out of the #1 spot on my list! Definitely try this recipe. you won't be disappointed. I served it with fresh italian bread and a caprese salad. And I'm not even Italian.....:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these with a pesto cream sauce for my Italian family for Easter. They were tasty and as light as a feather. The family loved them and some said they were the best they've had.