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Potatoes "Da Delfina" Recipe

Potatoes "Da Delfina"

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Average Rating:

Total Reviews: 49

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  • on May 26, 2012

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    One of the best potato recipies I have ever come across. I can't believe I have never heard of this dish or seen similar variations of it. It's really not that hard, and great for entertaining, as you can boil and press the potatoes in advance.

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  • on April 15, 2011

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    Love this recipe, delicious

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  • on March 28, 2011

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    Super Crispy! Found this recipe in one of Michael Chiarello's cookbooks. Used baby red bliss potatoes. They were super crispy on the outside and nice and creamy on the inside. Delicious.

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  • on February 21, 2010

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    sauteed potatoes in bacon fat instead of oil ... added parboiled string beans to the mix - the flavors are dynomite - michael, u rock

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  • on April 11, 2009

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    I have made this recipe many times. It is one of the most requested recipes for easter and other holiday meals. Its time consuming when making it for a crowd but well worth the effort.

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  • on September 26, 2007

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    these were so easy to make and wonderful to eat!!!

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  • on August 11, 2007

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    Frankly, this is what i love about Chiarello. Big, simple, clean flavors. This is his best recipe and the best potato recipe here.

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  • on May 27, 2007

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    I have made this recipe several times.
    Frying is delicious, but I have also boiled and smashed the potatoes and then put them on a sheet pan and roasted them until crispy in a 425 oven, then added the rest of the ingredients

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  • on February 18, 2007

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    I think the recipe wasn't reviewed because it says to mix garlic, parsley & lemon zest then it says to saute garlic in oil. It came out too oily but it tasted ok. It looked great on the episode but the recipe wasn't quite the same.

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  • on January 12, 2007

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    This is undoubtely THE best potato we've EVER made. The combination of the parsley, garlic and lemon zest is the secret! A WONDERFUL combination. I did drain the potatoes on a paper towel just for a moment before tossing them. I cannot express how GREAT these are. Can't wait to serve them to guests!

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