Prime Rib-eye Steaks with Mustard Parmesan Crust
Total:
49 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
49 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a pre-heated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard.

Preheat oven to 450 degrees F. Preheat a grill to high.

Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.

Remove steaks from grill, place on a large cookie tray. Cover top generously with mustard parmesan coating. Top with large piles of parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.

IDEAS YOU'LL LOVE

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend

Recipe courtesy of Grady Spears

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Prime Rib for Five

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Herb-Roasted Prime Rib

Recipe courtesy of Ree Drummond

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Pawhuska Cheese Steaks

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking