Prime Rib-eye Steaks with Mustard Parmesan Crust
Total:
49 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
49 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a pre-heated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard.

Preheat oven to 450 degrees F. Preheat a grill to high.

Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.

Remove steaks from grill, place on a large cookie tray. Cover top generously with mustard parmesan coating. Top with large piles of parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.

IDEAS YOU'LL LOVE

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Prime Rib-Eye Steaks with Mustard Parmesan Crust

Recipe courtesy of Michael Chiarello

Rib-Eye Steak

Recipe courtesy of Bruce Mickelson

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking