Prime Rib-eye Steaks with Mustard Parmesan Crust

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Cooking Club for Men

Rated: 4 stars out of 5Rate itRead users' reviews (49)

RECIPE
COMMENTS & REVIEWS(49)

Cook Time:
29 min
Level:
Intermediate
Yield:
6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 29 min
Total:: 49 min

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Ingredients

Mustard Parmesan Coating:

20 cloves garlic, peeled
1/2 cup olive oil
3 tablespoons fresh, roughly chopped thyme
3 tablespoons Dijon mustard
3 thick rib-eye steaks (about 2 to 2 1/2-inches)
Grey salt and fresh ground black pepper
Olive oil, for drizzling
2 cups fresh, finely grated parmesan cheese

Directions

In a pre-heated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard.

Preheat oven to 450 degrees F. Preheat a grill to high.

Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.

Remove steaks from grill, place on a large cookie tray. Cover top generously with mustard parmesan coating. Top with large piles of parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.

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Comments & Reviews

recipe Prime Rib-eye Steaks with Mustard Parmesan Crust
sarah bluefield, VA 11-10-2009
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Not so good
Rated: 2 stars out of 5

the parmesan was way too overwhelming...didn't really like the flavor combination.
recipe Prime Rib-eye Steaks with Mustard Parmesan Crust
Lana Havre, MT 03-25-2009
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Home Run!
Rated: 5 stars out of 5

I cooked this recipe to impress my date on "date night" and it definitely did the trick! To Erin in Michigan though, it was... THYME not ROSEMARY so no wonder you didn't like it! The steaks came out perfectly cooked (medium - just enough pink) although since I had skinnier steaks, I reduced the grilling and broiling times. Will keep this one around for a while! (The recipe AND the date!)Read more
recipe Prime Rib-eye Steaks with Mustard Parmesan Crust
dorothy williston, VT 06-15-2008
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Fair but not Great
Rated: 3 stars out of 5

I BBQ'd the steaks for only 4 minutes on each side and baked 7 minutes in the oven. They were medium well, almost well done.... Made this for Father's Day so was very disappointed. I bought big thick steaks. The topping looked good. I seasoned with salt and pepper on both side, dribbled oil on each side and cooked on the BBQ, then rubbed the herb garlic mixture on top when I put them on the cookie sheet and then patted the Parmesan on top of that. It looked very pretty, but only one person really gobbled it up. Most pulled the topping off or only ate half of the topping. Personally, I think I'd cut the thyme in half and add a little salt. Too much thyme in the garlic mixture. When asked, my husband hesitated but finally told me he was just a regular grill guy and prefers basic marinades, etc. Oh well, thought I'd try something new and fancy. It was good, but not what I hoped it would be. I would try it again and cut the thyme and cut the cooking time, except the hubby is the real meat eater and if he isn't crazy about it, why go to all that work. Cause it was work grating the cheese and chopping the thyme and mashing the garlic. I used a potato masher cause the fork didn't mash the garlic well enough.Read more
recipe Prime Rib-eye Steaks with Mustard Parmesan Crust
DAVID Denver, CO 04-30-2008
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purist
Rated: 3 stars out of 5

Normally I like Michael's recipes although they tend to be a lot of work. In this case I think he is guilding the lilly. ... Did you see the size of those steaks? $50 each at least. Steaks like that don't need all this frufru just a little salt and pepper - maybe a little garlic and you're good to go.Read more
recipe Prime Rib-eye Steaks with Mustard Parmesan Crust
Erin Kentwood, MI 04-27-2008
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Overwhelming
Rated: 2 stars out of 5

I was really excited about this recipe, as the ingredients sounded so good--but the rosemary was way too overwhelming. None... of the other flavors really came through, which was really a shame.Read more
recipe Prime Rib-eye Steaks with Mustard Parmesan Crust
Anonymous 03-12-2008
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Nice garlic flavor.. very little cheese taste
Rated: 3 stars out of 5

This recipe was fine. The garlic was nice but there was very little parmesan flavor. It was basically like eating normal... grilled ribeyes which is fine.Read more