Prime Rib-eye Steaks with Mustard Parmesan Crust

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Saw this episode the same time as a co-worker, she made it that evening, and I made it the next day. Turned out excellent! So easy to follow...since then, I have made it 3 more times for friends and family. All enjoy it very much.

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I had to add my 5 star rating to the reviews. This was THE best steak I have ever had off the grill. By taking the steaks off the grill just before done and applying the crust, they stayed so moist in the oven. I echo the concern about the garlic since my husband isn't a big fan...no worries. He didn't even know it was garlic.

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WOW, what can I say definitely the best ever. I sliced the prime rib roast I had into 2inch rib steaks and followed this recipe and it was heaven!!! I was afraid of the garlic being over powering or the crust being too strong in the mustard flavor but I followed the recipe to the T anyway, and soooo glad that I did. There was nothing overly powerful or too strong at all. It was just perfect and truly the only way I will cook my rib roast/steaks from now on (and probably more often. THANK YOU

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This was so good on so many different levels. You could taste the garlic, but it was definitely not overpowering. The dijon mustard was great, as was the parmesean on top. Overall it was just great.

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This is absolutely fabulous--don't be afraid to try it. With such great instructions to follow, you can't go wrong. My hubby was bowled over. Now he wants me to make it for clients... :

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First time I made this was for 11 people. It was an impromptu dinner. Prep went well, but for 4 2.5" rib eyes you need AT LEAST 1 head of garlic EACH!

I found that at the 3 minute mark of the 8-9 minute finishing of the meat in the oven, I achieved the perfect "crust" by putting my oven on convection broil.

They were PERFECT, and raves all around.

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This recipe was easy, delicious and the envy of our guests. For a person who loves his/her beef....this is a special recipe!

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This is an instant classic in my family, one that's quick enough for weeknights but a showstopper for entertaining!

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this recipe is simple and great taste.
You will feel the heart of rib-eye

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I made this tonight, it was very good. Next time I will use a little less dijon mustard.Don't be afraid of the garlic,you will not have an overpowering taste .