Save Recipe Print
Total:
12 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
12 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.

Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.

Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Candied Prosciutto

Recipe courtesy of Giada De Laurentiis

Fig-Ruby Port Preserves

Recipe courtesy of Food Network Kitchen

Cheese Bombs

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Corn and Cheese Arepas

Recipe courtesy of Food Network

Mac and Cheese

Recipe courtesy of Ina Garten

Easy Gazpacho & Goat Cheese Croutons

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.