Prosciutto Wrapped Figs And Blue Cheese

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Great, this is easy & tastes great. Everyone loves this recipe when I make it. I use gorgonzola cheese instead of blue cheese.

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These were delicious. It was windy on my deck, so I pan fried them inside, but they still turned out great. Very filling, so don't eat too many before dinner :

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Since my parents work during the summer I like to cook dinner for them. I made this recipe one night as part of dinner, I like to make four course dinners, and they love it! They were a little skeptical at first, but once I made them try it, they couldn't stop eating them.

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i recently served these at a family dinner and they were gone in a flash. Everyone loved them. I did use Gorgonzola because we prefer that and they were so delicious. Unfortunately, fresh figs are only available for a very short time in Rhode Island. I tried it with dates and it works well but not as delicious as the fresh figs. Thanks Michael for a great recipe.

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Prosciutto and figs.... who would have thought? I was amazed at how good this was! I used really good soft gorgonzola cheese; (not regular blue cheese SOOO easy and absolutely delicious. Total WOW factor as well!

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Figs, gorgonzola and prosciutto is always great combination. To avoid dish to be to salty, i recommend take less of the prosciutto.

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Made exactly like the recipe says but added a toasted piece of walnut to each. They were a smash! Will definately be making these again! Michael makes the best stuff!