Quick Bolognese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

anyone know what kind of pasta that is he uses in this recipe??

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I read this recipe in the magazine and literally went and got the ingredients on the way home. I substituted the ground meats for chicken. That was all that was available at my market. It is SOOO delicious. I also made handmade pasta recipe that was in the same article. It's actually really easy to make, and everyone LOVED it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a great sauce/dish! I replaced the dried porcinis with 8oz diced criminis due to cost... it was so yummy! In lieu of the '2 tbsp' mushroom juice I just added extra stock. I was very impressed with the flavor but have to admit, it takes longer than the 25-40 minutes listed. You just can't rush the reduction process. Also I added 1/2 cup of pureed tomoatoes rather than the 1/4 cup suggested. 2 thumbs way up!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

especially good with the homemade ricotta - not a big fan of dried porcini mushrooms so I just leave them out. I use additional wine to replace the porcini juice called for in the recipe