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Quick Tomato Sauce Recipe

Quick Tomato Sauce

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Average Rating:

Total Reviews: 3

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  • on November 04, 2011

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    That was awesome...

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  • on November 13, 2008

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    I very much enjoyed this recipe. I would highly advise that, for your can of tomatos, you use San Marzanos. The taste and flavor lends itself very well to this recipe.

    There were a few minor modifications I'd made to this recipe. Instead of using the additional vine-ripened tomatos in oil, I used tomato paste (4-1/2 teaspoons and sugar (1/2 teaspoon. Although, frankly, I really don't think it's that necessary. You could probably just leave it altogether and get the same flavor. As well, instead of using jalapenos, I used one whole green bell pepper and seared the skin (then peeled it away in the same fashion as he did the jalapeno.

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  • on February 18, 2008

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    My family has opted for homemade pizza instead of any take-out with this sauce recipe. We love it!

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