Radicchio Slaw

Show: Episode:

Picture of Radicchio Slaw Recipe Photo: Radicchio Slaw Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
24 min
Prep
18 min
Cook
6 min
Yield:
8 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 teaspoons fennel seeds
  • 3 tablespoons honey
  • 3 tablespoons cider vinegar
  • Gray salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 romaine lettuce hearts, torn
  • 2 to 3 medium heads radicchio, torn
  • 1 large head cabbage, shredded
  • 1 bunch watercress, trimmed of large stems

Directions

Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.

In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.

Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 2 reviews

  • on April 29, 2013

    Flag

    At first, I thought this recipe was going to be too subdued for our tastes. Turns out it's great with sweet bbq foods, and gets better after being dressed for 10-15 minutes. One tip I can give is- I pretty much cut the recipe by more than 1/4 (just 2 of us! and still used 1/2 recipe dressing and it was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 14, 2009

    Flag

    Prepared an impromptu dinner for friends - ancho chile braised short ribs - and I needed a simple side dish. This worked great and the guests even asked for the recipe. This does make quite a lot and so I ended up -- prior to dressing the salad, which you do immediately prior to serving, in saving /2 of the lettuces/slaw and using it the next night (I ended up making a new dressing as I used all the dressing for the dinner party. The roasted warm fennel seed dressing is a nice accompaniment to a spicy dish; I think MC suggests it to one of his baby back rib recipes (but I had beef short ribs. Definitely a keeper if you want something slightly different but familiar enough to appeal to the masses.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Sweet Beet Dressed Slaw

Sweet Beet Dressed Slaw

By: Rachael Ray
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.