Red Wine Poached Pears with Mascarpone Filling

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 41-45 of 45

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  • on January 21, 2005

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    I made this dish for Chistmas dinner. Pears were wonderful and the cream was good but the recipe made too much. 1/2 the amount needed. I served it along side the dish rather than stuffed. Excellent flavors however...

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  • on January 16, 2005

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    fantastic combination of flavros. Beautiful presnetatin.
    LOVED it!

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  • on January 03, 2005

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    had enough mascarpone mixture to fill another 6 pears. served the extra on the side

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  • on November 10, 2004

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    Very easy recipe though, next time I would not add the butter to the sauce as when it cools down the fat from the butter sits on the surface, not very attractive or pallatable! Delicious combination of flavours. My boyfriend was crazy about the fragrance of the sauce!

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  • on October 12, 2004

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    Found it fairly easy and a groud pleaser

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