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Red-Wine Spaghetti with Broccoli Rabe Recipe

Red-Wine Spaghetti with Broccoli Rabe

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

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  • on April 12, 2013

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    I have been making this recipe since 2006. I was on maternity leave and looking for new recipes and watching the food network almost all day. When I saw this one I knew it was a keeper. My daughter now 7 every couple of months asks me when I am I going to make the purple pasta. She loves it! I make it just has the recipe tells me except I don’t put a full teaspoon of chili peppers. My family and I love this recipe!!

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  • on March 10, 2013

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    I've made this recipe several times following the recipes ingredients exactly & it was excellent everyone loved it. I come from a big Italian family & for holidays we eat many courses & for one Christmas I made this as the "pasta" course, it was a nice change from lasagna or baked ziti. I've also made it as a side with chicken & there wasn't any leftovers. My niece loved it so much she used it for a catering she did. Just love this recipe!

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  • on October 18, 2012

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    I really wanted to like this, but sadly it was a bit disappointing. It seemed like an interesting idea, and everyone on the show was oohing and ahhing, but it was just ok. Kind of a waste of a good bottle of Zin. It was very pretty though.

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  • on October 17, 2011

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    Please note: I didn't have the stated wine, just Merlot.

    I am eating the dish right now. :( My husband will be coming home with a big appetite, and I'm sorry that I'll have to feed him this dish. I tried to snazz up the dish by adding extra seasoning (herbes de provence, lots of salt, and even turkey bacon and half and half. Because of these changes, I rate this dish a one. Sorry for the harsh critique. Just wanna help ya'll save your bottle of wine. If you are looking to use up your wine, try coq au vin. =

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  • on September 01, 2011

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    Not a winner. The flavors in this dish do not marry. I used a higher end red wine and the flavors were still very disappointing. Save this bottle of wine for a better recipe.

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  • on January 01, 2010

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    This was fast and easy. I used Shiraz because I didn't have any Zinfandel but it was excellent! It really absorbed the red wine but wasn't overpowering. I will definitely make this dish again and again!

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  • on November 28, 2009

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    One of the absolute best pasta recipes - my family and friends adore it - I recommend it for everyone - remember the alcohol burns off so even the kids love it.

    HEB
    ny ny

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  • on August 26, 2009

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    Fun to make and serve and absolutely delicious!

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  • on August 24, 2009

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    I cooked it and it was an immediate winner at home! easy to make and delicious.

    Thanks Mike!!

    You are the BEST!

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  • on August 24, 2009

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    I will definitely make this again. The pasta took on the color & flavor of the wine beautifully. Couldn't find the rabe anywhere so I opted for rainbow chard. Very colorful and flavorful. I can't wait to try this with other veggie combos. The recipe makes quite a bit so the helpings for four people will be large. Reheats really well-a major plus for any recipe.

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