Red-Wine Spaghetti with Broccoli Rabe

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I loved this recipe! Thanks for sharing. I especially like the combo of Red-Wine pasta and Broccoli. A good way to get the family to eat Broccoli

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Incredible. This is a fantastic and unusual dish. I really loved it and everyone I served it to did as well. The taste is such that if I'd had it in a restaurant, I'd go back on purpose to have it again! (It's great with or without the veggies....

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This dish is a great starting point to be creative. I've used merlot instead of zinfindel and swiss chard instead of broccoli rabe. I also add baby bella mushrooms, and it's great for texture. A great dish!

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Made this recipe shortly after the show aired. While I love all types of greens, my significant other and best friend found the rabe a little bitter although they loved the dish. I'm making this again for a dinner party soon and will try it with sauteed baby bellas and baby spinach instead.

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In italy cooking pasta in red wine is quite common. Braccoli Raab, (Rabe, Rapini does have a distinct and bitter flavor. Being a staple in our italian household, we love it and the blanching definitely helps to relieve some of the bitterness. I love to add some italian sausage and fresh tomato to this dish, along with a little fresh basil when it's served. Yum.

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What is amazing about this dish, is the simplicity of it and how exquisite it is.

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Simple but really great! My grocery store was out of rabe so I used baby spinach which worked really well.

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We thought this was excellent. The red pepper gives it a nice flavor and kick and the red wine flavor was delicious. My stepdad wished that I added Italian sausage for some protein, so that's a good suggestion for a variation. Think it would go well as a side dish for fillet as an alternative to being served as a main dish.

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I have not tried this recipe yet but it looks delish. Just wanted to let the people who said that there was not enough broccoli rabe that it is 1-3/4lb not just 3/4 of a lb. So I would say using 2 lbs would be suffcient.

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I think because I am not a fan of wine that much it did not appeal to me.