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Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs Recipe

Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on April 07, 2009

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    This was a big hit at a recent dinner party - and so easy. I followed the instructions exactly and it was delicious and beautiful on the plate.

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  • on March 29, 2009

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    Favorful meal and very nice presentation.I didn't have any prosciutto so I used cooked ham and it was delicious.If you like a nice crunch to it,don't blanch the asparagus for 4 minutes it's way too long.

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  • on March 28, 2009

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    My wonderful husband made these bundles of flavor this week for dinner. We thought it would be a late dinner, but they took no time at all to make. The bread crumbs adds that extra crunch and flavor to something already sooooo delicious! We love many of Michael's recipes...this one is outstanding!

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  • on December 26, 2008

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    My family and I fixed this as a last minute addition to Christmas dinner, using what was on hand. We did not have any prosciutto, so we used smoked bacon that had been half cooked separately (to a point where it was cooked, but still flexible. We also felt that 4 minutes for blanching was way too long, so we blanched for 2 minutes; can't stand overcooked vegetables, especially asparagus! The result was great--the asparagus was crisp and flavorful, and the breadcrumbs (which we made with panko were fantastic. Make extra crumbs--they'd be great on just about anything!

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  • on April 17, 2008

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    Made this dish for easter and the compliments poured in.....

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  • on March 24, 2008

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    Oustanding taste, Elegant, Beautiful Presentation. Will definitely make these again and again.

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  • on March 24, 2008

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    The presentation was nice and was easy to prepare. However, it did nothing for the asparagus, in fact it masked the lovely taste of fresh asparagus. I would not prepare it a second time.

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  • on March 24, 2008

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    Easy, elegant presentation. Michael make entertaining so much fun. Easy to serve and sooooo tasty.

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  • on March 22, 2008

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    made this recipe with left over garlic bread for the crumbs, with a romano cheese, and thin sliced apple smoked bacon, what was in the frige lol, it was the hit at the dinner for the vegies. Thanks for the ideas.

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  • on March 20, 2008

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    This is so delicious. I have waited 3 years for my asparagus plants to harvest. This is the summer!! This recipe has to be a rating of off the chart then. I love this stuff and it is so professional looking and impressive. Food Network has made my cabinets, frig, freezer and the whole kitchen TOO SMALL! I've taken to shopping and spending more on food than clothes...is there something wrong with that picture?

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