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Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs Recipe

Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 31-40 of 54

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  • on July 29, 2006

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    This dish perfectly salty and flavorful! It was a hit with everyone.

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  • on June 22, 2006

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    This turned out great. The bread crumbs made it crunch and a great texture. I did omit the extra salt.

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  • on June 13, 2006

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    what a wonderful way to serve veggies. Loved by all..... will serve again and again...

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  • on May 20, 2006

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    Great blend of flavors. The asparagus adds a bit of crunch. Great side dish for a dinner.

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  • on May 14, 2006

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    very quick to prepare with great results. Tender asparagus do not need to be blanched.

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  • on May 09, 2006

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    Excellent combination of flavors! Easy preparation but impressive presentation. . .so much nicer than plain asparagus.

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  • on April 18, 2006

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    I loved this recipe. It is very tasty and looks special. It's easy and quick. I prepped mine the day before, but I won't do that again. It would have been better made the same day. I'm surprised that no one has mentioned that the quantity of prosciutto slices doesn't jive with the directions. You would need 16 slices of prosciutto to double up like the directions say. It's good anyway. I will make this again.

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  • on April 18, 2006

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    I made this for Easter and my family raved about it.
    I used thin asparagus spears so I only blanched them a minute instead of 4 minutes. I also decreased the salt slightly because the prosciutto is salty.
    The bread crumb mixture is easy and delicious and can be used for so many other dishes so I made double.

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  • on April 17, 2006

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    I tried this over Easter. It was just okay. Relatives liked it just fine but nobody raved or asked for the recipe. I really like asparagus but think that plain asparagus with salt and pepper sprinkled with feta is just as good.

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  • on April 16, 2006

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    nice to make for friends. very easy and it's really worth seasoning the breadcrumbs- it's so easy.

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