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Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs Recipe

Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on April 13, 2006

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    This was a great dish. It was a great presentation and it tasted great. Everyone was impressed with the dish and could not stop talking about it.

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  • on April 10, 2006

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    This was really great, and everone loved it. I used virginia ham instead of prosciutto, and it turned out fine. The toping was delicious, and could probably work well as a topping for all kinds of dishes.

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  • on February 12, 2006

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    Taste great and have great presentation.

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  • on May 25, 2005

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    Great....easy to prepare....asked for tye recipe over and over...the toasted bread crumbs are a real keeper....love this recipe....

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  • on May 01, 2005

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    I liked the flavor the prociutto added but overall it was too salty. I will omit the extra salt next time. Still yummy though.

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  • on April 24, 2005

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    After watching your show, I made this dish since I had everything on hand. What a creative and elegant way to present this easy and simple dish. Even my kids loved it!

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  • on April 15, 2005

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    Delicious!
    I serve these when I entertain - for presentation, taste, & easy.
    But, I even serve these now for dinner
    @ least twice a month. These are also wonderful with cheese (fontina, brie,
    gorgonzola, provolone, mozzarella, etc inserted along w/the prosciutto.
    Thank you, Michael.

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  • on April 10, 2005

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    This has become a new family favorite at holidays! It is so easy to put together and looks very impressive. If you don't have time to make the seasoned bread crumbs every time, try dusting with fresh shredded parmesan - great flavor combo!

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  • on April 10, 2005

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    This was very delicious and sooo easy. It's becoming a family favorite.

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  • on April 03, 2005

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    I also rolled some gorgonzola cheese in between the asparagus bunches for added taste. Super recipe!

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