Ingredients
- 6 bananas, unpeeled
- 3/4 cup chocolate hazelnut spread
- 1 1/2 cups small marshmallows
- 6 tablespoons toasted hazelnuts, chopped
Directions
Using a small paring knife carefully slice the banana peel from top to bottom. Open up the peel like a pocket. Spread the banana with the chocolate hazelnut spread, equally divided between the 6 bananas, top each with the marshmallows and sprinkle with chopped nuts. Gently fold the banana peel back in place, wrap the bananas in aluminum foil and cook over the coals for about 10 minutes.
1 Video | Photo: Roasted Banana Boats Recipe
















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By rosie toes
Illinois
on June 16, 2009
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seemed like this was not going to be impressive for a dinner party but when given a choice between this and another this got the most requests. then when everyone was eating these the compliments were high. one said this was the best dessert he ever had in his life! this was so delicious, i don't think there is any way to improve on this!
By janet y
Southern California
on June 10, 2009
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I love it when dessert makes everyone ooh and ahh, they eat every bite, AND it's easy and delicious. Thank you Michael!
By Georgia524
Queens, NY
on June 09, 2009
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Who would have thought such simple ingredients on the grill could taste so good? Made them for a bbq that I had the other night and people went bonkers! I didn't have time to roast the hazelnuts so I improvised....I did a total of 10 bananas....6 of them were with nutella and the marshmallows and for the other 4 i used skippy chunky peanut butter and marshmallows...awesome! Most people liked the nutella but the peanut butter wasn't that bad either! then yesterday I had a banana and I combined both! Nutella peanut butter and marshmallow - devine!!!
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