Roasted Butternut Squash Soup

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This was really a yummy soup. A bit of work but worth it. Once you make the spicy rub you can save it in a zip bag and use it when needed.

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Fantastic recipe. I recommend saving some of the roasted squash, do a 1/4" chop and add 1/2 tsp to the top of each serving.

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Divine! Served with croque monsier for cozy dinner/movie night!

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This was delicious. Don't miss the corriander

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This is a spectacular soup - hardy but not overwhelming, with subtle flavors and a great start for our Thanksgiving feast. Will make again for NYEve dinner.

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what a beautiful recipe. i made many adjustments, just because i didn't have time to go to the store, and it was still fantastic with a large depth of flavor. instead of the toasted spice rub, i just used a combination of coriander, cinnamon, black pepper, and salt. also, i used a touch less molasses after reading some previous reviews, and i thought that was great advice. i also added ginger, and topped the soup with little crostinis that i broiled with fontina cheese, instead of the mascarpone. i thought the savory cheesy crostini balanced out the sweetness of the soup better than mascarpone would have.

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this is one of the best soups ever!! i made it ahead (just now and i'm going to serve it for dinner tonight. i cant wait to eat a whole bowl!! i adapted it a little to accommodate what i had already in my spice cabinet. i went ahead and used ground sage, and omitted the coriander for the squash recipe since i didn't have any. i added a pinch of cumin and ground cinnamon to the carrots, celery and onion while they were cooking... sooo good! it is quite sweet though, so if you are watching your sugar, maybe omit the 2 Tbsp. of brown sugar. i think it would still be great! also, i think this could be converted into a vegan recipe really easily :

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yummy, yummy, yummy, a little salty, but it may have been me, salting my vegetables too much, will cut back next time, my granddaughter, likes the sweetness of the squash so I added about 2tbls honey and 1 tbls sugar, it then had the sweet and salty thing going on, it was Good,,

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we all love it ! thank so much is going on our thanksgiving menu :0

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well, to all the few that gave it 1-2 stars ... maybe your tastes just run bland! The overwhelming majority seemed to love it as I did as well. Gotta think that if bland is your cup of tea this would be quite the surprise, but my wife and I were very happy and will be making it again come Thanksgiving! I also think that many just aren't as good at following a recipe as they think ... or substitute too much. I follow a recipe and make changes to suit MY tastes. Maybe a little less molasses next time but that would be it.